[Download] ~ Smashed, Mashed, Boiled, and Baked--and Fried, Too! ~ by Raghavan Iyer ~ Book PDF Kindle ePub Free
eBook details
- Title: Smashed, Mashed, Boiled, and Baked--and Fried, Too!
- Author : Raghavan Iyer
- Release Date : January 01, 2016
- Genre: Specific Ingredients,Books,Cookbooks, Food & Wine,Methods,Courses & Dishes,
- Pages : * pages
- Size : 40481 KB
Description
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
